乳清浓缩蛋白,whey protein concentrate
1)whey protein concentrate乳清浓缩蛋白
1.Influence ofwhey protein concentrate on stirred yoghurt quality;乳清浓缩蛋白对搅拌型酸奶品质特性影响的研究
2.Separation and purificaiton of α-lactalbumin fromwhey protein concentrate乳清浓缩蛋白中的α-乳白蛋白的分离纯化
3.Edible film forming procedure based onwhey protein concentrate was investigated.研究了乳清浓缩蛋白可食用膜的成膜工艺,分析了蛋白质浓度、甘油浓度和加热温度对可食用膜透水性和透氧性的影响,并确定了可食用膜阻隔性能的优化工艺参数。
英文短句/例句
1.Separation and purificaiton of α-lactalbumin from whey protein concentrate乳清浓缩蛋白中的α-乳白蛋白的分离纯化
2.Effects of concentrated whey protein powder on hematological indexes of basket-ball players majoring in physical education;浓缩乳清蛋白粉对体育专业篮球运动员血液学指标的影响
3.Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.超滤广泛的应用于干酪生产前乳的浓缩与分级,以及从乳清中分离乳清蛋白。
4.Effects of whey protein and glycerol concentrationon on physical properties of whey protein films乳清蛋白及甘油浓度对乳清蛋白膜物理特性的影响
5.The finest quality, most easily assimilated whey protein anywhere.Delivers high levels of branched chain amino and glutamic acids, plus a potent blend of other amino acids.该乳清蛋白具有高品质和最易于吸收的特点，它是一系列复合氨基酸的高度浓缩产物。
6.Modification of Soy Protein Concentrate under Alkali Condition and Emulsification of the Modified Products;碱性条件下大豆浓缩蛋白的改性及改性产物的乳化性研究
7.Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios酪蛋白与乳清蛋白比例对乳蛋白结构的影响
8.Preparation of Cottonseed Protein Concentrate and Protein Isolate from Cottonseed Meal by Two-Phase Solvent Extraction Method;从双液相棉粕中制备浓缩蛋白和分离蛋白
9.Studies on Extraction of Rice Protein Concentration and Modification of Rice Protein;大米浓缩蛋白的研制及蛋白质改性的研究
10.Screening for Varieties with High Protein and Preparing for Protein Concentrate in Brassica Napus L.;甘蓝型油菜高蛋白资源筛选及浓缩蛋白制备
11.The Studying of the Function and Application of Liquild Soybean Protein Concentrated;大豆浓缩蛋白液的功能性研究及应用
12.Study on Preparation and Solubility of Peanut Protein Concentrate花生浓缩蛋白的制备及其溶解性研究
13.Condensation of Porcine Hemoglobin Hydrolysates by Microfiltration-ultrafiltration Technology微/超滤技术浓缩猪血红蛋白水解液
14.Ultrasonic Modification of Alcohol Leached Rapeseed Protein Concentrate醇法菜籽浓缩蛋白的超声波改性研究
15.condensed milk, soup, etc炼乳、 浓缩汤等.
16.In these applications, smaller molecules such as salts and lactose generally pass through the ultrafiltration membrane while proteins are retained in the concentrate.在这些应用中,小分子像盐和乳糖等通常能通过超滤膜而蛋白被截留在浓缩物中。
17.Research progress on eliminating sensitization of β-lactoglobulin in whey消除乳清蛋白中β-乳球蛋白致敏性的研究进展
18.Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder壳聚糖法提取乳清粉中的β-乳球蛋白
相关短句/例句
WPC[英][,d?blju: pi: "si:][美]["d?bl?ju "pi "si]乳清浓缩蛋白
1.NUTRITION VALUE EVALUATION OFWPC AND SPI IN PROTEIN POWDER;蛋白粉中乳清浓缩蛋白和大豆分离蛋白的复配及其营养价值评价
2.Nutrition value evaluation ofWPC and SPI in protein powder;乳清浓缩蛋白和大豆分离蛋白的营养价值评价
3.SPI andWPC were taken as raw material that the preparation conditions of protein powder with lecithin using spray granulation were studied by response surface methodology.以大豆分离蛋白(SPI)和乳清浓缩蛋白(WPC)为原料,应用响应面分析法对影响沸腾床喷涂卵磷脂造粒生产蛋白粉的工艺条件进行了优化。
3)concentrated whey protein film浓缩乳清蛋白膜
4)Whey Protein Concentrate浓缩乳清蛋白
1.Effect of transglutaminase (TGase) and four non-meat proteins (NMP)(including soy protein, casein, egg white and whey protein concentrate) on hardness and yield of chicken sausage with two factors factorial experiment design were studied in this paper.本文采用两因素析因实验设计,研究了转谷氨酰胺酶和四种非肉蛋白(大豆蛋白、酪蛋白、卵清蛋白、浓缩乳清蛋白)对鸡肉肠出品率和硬度的影响。
5)Whey of soy protein concentrate大豆浓缩蛋白乳清
6)Whey protein concentrate (WPC 80)乳清蛋白浓缩物(WPC 80)
延伸阅读
乳清蛋白水解液CAS:68458-87-7 中文名称: 乳清蛋白水解液 英文名称: Lactalbumins, hydrolyzates；Enzymatic digest of lactalbumin；Lactalbumin hydrolysate；Lactalbumins,hydrolyzates
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